Spicy Salmon Sushi Bake
This Spicy Salmon Sushi Bake combines layers of sushi rice, salmon, and flavorful toppings for a delicious meal.
Equipment
- Rice Cooker
- baking dish
Ingredients
Sushi Rice
- 1 cup sushi rice
- ¼ cup rice wine vinegar
- 2 teaspoon sugar
- 1 teaspoon salt
Salmon Mixture
- ½ cup furikake seasoning
- 8 oz salmon fillets 2 portions
- 1 tablespoon soy sauce gluten free if needed or use tamari
- ¼ cup cream cheese softened
- ¼ cup mayonnaise Kewpie or regular mayonnaise
- 2 tablespoon sriracha sauce or sambal oelek
Toppings
- 1 avocado sliced or cubed
- ½ cucumber sliced or cubed
- 2 green onions sliced
- nori seaweed sheets
- more kewpie mayo
- unagi sauce
Instructions
- Cook sushi rice according to package instructions. Once cooked, mix rice wine vinegar, sugar, and salt into the rice.
- In a bowl, combine furikake seasoning, salmon fillets, soy sauce, cream cheese, mayonnaise, and sriracha sauce. Mix well.
- In a baking dish, layer the seasoned sushi rice, followed by the salmon mixture. Bake at 350°F for about 25 minutes.
- Once baked, top with avocado, cucumber, green onions, nori, and drizzle with kewpie mayo and unagi sauce before serving.
Notes
You can adjust the spice level by adding more or less sriracha sauce. Enjoy with your favorite sides!