Peanut Butter Butterfinger Cookies
These cookies combine creamy peanut butter and crunchy Butterfinger for a delicious treat.
Equipment
- Mixing bowl
- Baking sheet
Ingredients
For the Cookie Base
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1½ cups creamy peanut butter
- 2 large eggs
- 1 teaspoon vanilla extract
For the Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
For the Mix-ins
- 1 cup peanut butter chips
- 1 cup chopped Butterfinger candy bars about 3 bars
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the peanut butter, eggs, and vanilla extract, and mix until well combined.
- In another bowl, whisk together the flour and baking soda. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Fold in the peanut butter chips and chopped Butterfinger bars.
- Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes, or until lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container for up to a week.