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Butterfinger Fried Chicken Drumsticks

Butterfinger Fried Chicken Drumsticks

A unique twist on fried chicken using Butterfinger candy for a sweet and crunchy coating.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 people
Calories 450 kcal

Equipment

  • Frying pan
  • Mixing bowl

Ingredients
  

For the Coating

  • 1 bag Nestlé Butterfinger Fun Size Bars Chopped into small pieces
  • 1 box Kellogg's Corn Flakes Crushed

For the Filling

  • 1 tub Philadelphia Cream Cheese

For the Drizzle

  • 1 bag Toll House White Chocolate Chips Melted

For the Crunch

  • 1 bag Snyder's of Hanover Pretzel Rods Crushed

Instructions
 

  • Chop the Butterfinger bars and crush the corn flakes and pretzel rods in separate bowls.
  • Mix the chopped Butterfinger with the cream cheese for the filling.
  • Stuff the chicken drumsticks with the Butterfinger and cream cheese mixture.
  • Coat the drumsticks in crushed corn flakes and pretzels.
  • Fry the coated drumsticks until golden brown and cooked through.
  • Drizzle melted white chocolate over the fried drumsticks before serving.

Notes

Feel free to adjust the sweetness by varying the amount of Butterfinger used.
Keyword Butterfinger Fried Chicken, Fried Chicken, Candy Coated Chicken