Butterfinger Fried Chicken Drumsticks

One of my fondest memories from childhood is gathering around the table with family for our special celebrations, where we would share laughter and delicious food. The Butterfinger Fried Chicken Drumsticks have become a favorite in our household, thanks to their unique sweet and crunchy coating that surprises everyone. The smell of frying chicken mixed with chocolate fills the kitchen, creating a warm and inviting atmosphere that feels like home. It's a delightful dish that perfectly combines comfort and creativity, making every bite a joyful experience.

What Is Butterfinger Fried Chicken Drumsticks?

Butterfinger Fried Chicken Drumsticks are a whimsical twist on the classic fried chicken, featuring a crunchy, sweet coating made from Butterfinger candy. This dish brings together the savory flavor of chicken and the delightful sweetness of candy, creating a unique dining experience. It's perfect for casual dinners or special gatherings.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 4 people

Why You'll Love Butterfinger Fried Chicken Drumsticks

• Unique Flavor: The combination of savory chicken with the sweet crunch of Butterfinger creates an unforgettable taste experience.
• Quick Preparation: With just 20 minutes of prep time, this recipe is perfect for busy weeknights or spontaneous gatherings.
• Simple Ingredients: Made with everyday items like chicken, Butterfinger, and cream cheese, you likely have everything on hand.
• Family-Friendly: Kids and adults alike are drawn to the playful nature of this dish, making it a hit at family dinners.
• Make-Ahead Option: Prepare the drumsticks in advance and fry them just before serving for a stress-free meal.

Ingredients You'll Need

• 1 bag Nestlé Butterfinger Fun Size Bars, chopped into small pieces
• 1 box Kellogg's Corn Flakes, crushed
• 1 tub Philadelphia Cream Cheese, softened
• 1 bag Toll House White Chocolate Chips, melted for drizzling
• 1 bag Snyder's of Hanover Pretzel Rods, crushed

For a delightful twist, you can substitute the Butterfinger with other candy bars like Snickers or Reese's if you're feeling adventurous. Always choose high-quality ingredients for the best flavor, especially when it comes to the chicken and cream cheese. This recipe is great for using leftover candy after holidays or special events, making it budget-friendly too!

Step-by-Step Instructions

Preparing the Ingredients

1. Begin by chopping the Nestlé Butterfinger Fun Size Bars into small pieces. The smaller the pieces, the better they will mix with the cream cheese.
2. Next, crush the Kellogg's Corn Flakes and the Snyder's of Hanover Pretzel Rods in separate bowls until they resemble coarse crumbs. This will create a delightful crunch for your coating.

Making the Filling

1. In a mixing bowl, combine the chopped Butterfinger with the softened Philadelphia Cream Cheese. Mix until well blended; the creamy texture will help the candy stick to the chicken.
2. For an extra touch of sweetness, feel free to adjust the amount of Butterfinger based on your taste preference.

Stuffing the Drumsticks

1. Using a small spoon, carefully stuff each chicken drumstick with the Butterfinger and cream cheese mixture. Make sure to fill them generously but avoid overstuffing, as this can cause the filling to spill out during cooking.
2. Once filled, gently press the ends of the drumsticks to help seal in the filling.

Coating the Drumsticks

1. Take each stuffed drumstick and roll it in the crushed corn flakes and pretzel mixture. Ensure each drumstick is evenly coated for a crunchy texture.
2. For better adhesion, you can use a light spray of cooking oil on the coated drumsticks.

Frying the Drumsticks

1. Heat a frying pan over medium heat and add enough oil to submerge the drumsticks halfway.
2. Once the oil is hot, carefully add the coated drumsticks. Fry them for about 10-12 minutes, turning occasionally, until they are golden brown and cooked through.
3. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) for safe consumption.
4. For a crispier finish, you can let them rest on a wire rack after frying for a few minutes.

Drizzling the Chocolate

1. While the drumsticks rest, melt the Toll House White Chocolate Chips in a microwave-safe bowl. Heat in short bursts, stirring in between, until smooth.
2. Once melted, take a spoon and drizzle the white chocolate over the fried drumsticks before serving. This adds a beautiful finish and a touch of sweetness.

Variations

• Try using crushed Oreos instead of pretzel rods for a cookies-and-cream twist.
• Add spices like paprika or garlic powder to the cornflake coating for an extra kick.
• For a seasonal touch, incorporate pumpkin spice into the filling during the fall.
• Make it gluten-free by substituting corn flakes with gluten-free cereal options.

Serving and Storage Tips

Serving

Serve the Butterfinger Fried Chicken Drumsticks warm, drizzled with extra melted white chocolate for an indulgent touch. Pair them with a fresh side salad or crispy fries for a delightful meal that everyone will love. These drumsticks also make for a fun party appetizer!

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the cooked drumsticks for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through for the best texture.

Common Mistakes

• Overstuffing the Drumsticks: This can cause the filling to leak out during frying. Fill them generously but not too much.
• Not Crushing Ingredients Well: Uneven pieces can lead to inconsistent coating. Make sure to crush the corn flakes and pretzels to a fine texture.
• Incorrect Oil Temperature: If the oil is not hot enough, the drumsticks will absorb too much oil. Use a thermometer to check.
• Skipping the Resting Step: Not letting the fried drumsticks rest can make them soggy. Allow them to sit on a wire rack for a few minutes after frying.

Helpful Notes

• Feel free to use low-fat cream cheese for a lighter option.
• For a nutty flavor, add crushed almonds or pecans to the coating.
• Adjust the sweetness by using less Butterfinger or adding a pinch of salt to balance flavors.
• Use dairy-free chocolate chips for a dairy-free version.

Frequently Asked Questions

Can the recipe be frozen?

Yes, you can freeze the cooked Butterfinger Fried Chicken Drumsticks. Allow them to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 2 months. When ready to enjoy, simply reheat them in the oven until warmed through.

Can ingredients be substituted?

Absolutely! If you're not a fan of Butterfinger, you can substitute it with other candy bars like Snickers or Milky Way for different flavor profiles. You can also use low-fat cream cheese for a lighter option, and gluten-free cereal for the coating to make it suitable for gluten-sensitive diets.

How to store leftovers?

Store any leftover drumsticks in an airtight container in the refrigerator for up to 3 days. Make sure to let them cool before sealing. For the best texture when reheating, place them in the oven at 350°F (175°C) until heated through.

Can the recipe be made ahead?

Yes, you can prepare the drumsticks in advance by stuffing and coating them, then store them in the refrigerator until you're ready to fry them. This makes it easy to have a delicious meal ready in a pinch! Just fry them fresh before serving for the best taste and texture.

Final Thoughts

Butterfinger Fried Chicken Drumsticks are not just a meal; they are a delightful way to create lasting memories with family and friends. I encourage you to try this recipe and watch as it brings smiles and laughter to your table. The unique blend of flavors will surprise your loved ones, making every bite a joyful experience. So gather your ingredients, roll up your sleeves, and enjoy the process of creating something truly special. Happy cooking!