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Yummy Yema Chiffon Cake

Yummy Yema Chiffon Cake

A light and fluffy chiffon cake with a rich yema frosting.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine Filipino
Servings 8 slices

Ingredients
  

CAKE BATTER

  • 4 egg yolks
  • ¼ cup vegetable cooking oil
  • ½ cup evaporated milk
  • 1 teaspoon vanilla flavor
  • ⅓ cup granulated white sugar
  • ¼ teaspoon salt
  • 1 cup cake flour
  • 1 teaspoon baking powder

MERINGUE

  • 4 egg whites
  • ¼ teaspoon cream of tartar
  • ½ cup white sugar

FROSTING/FILLING

  • 4 egg yolks
  • 1 can condensed milk 390g
  • 1 can evaporated milk 370ml
  • 1 teaspoon lemon or vanilla flavor
  • 1 teaspoon cornstarch
  • ¼ teaspoon salt
Keyword chiffon cake, yema cake, Filipino dessert