White Vanilla Cupcakes
These white vanilla cupcakes are light, fluffy, and perfect for any occasion.
Equipment
- Mixing bowl
- muffin tin
Ingredients
For the Cupcakes
- 2 ¾ cups cake flour
- 2 teaspoons baking powder
- ¾ teaspoon kosher salt
- 1 cup unsalted butter, room temperature 2 sticks / 227 g
- 2 ½ cups granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 5 large egg whites
- 1 cup milk, room temperature 225 g
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, combine cake flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until fluffy. Add vanilla and almond extracts, then mix in egg whites.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Fill the cupcake liners with the batter and bake for 15-18 minutes, or until a toothpick comes out clean.
- Let the cupcakes cool before frosting them as desired.
Notes
You can use your favorite frosting to top these cupcakes. Enjoy!