White Pizza with Beef Prosciutto Hot Honey
This white pizza features a blend of creamy ricotta, mozzarella, and savory prosciutto, topped with a drizzle of hot honey for a spicy kick.
Equipment
- oven
- Pizza Stone or Baking Sheet
Ingredients
For the Pizza
- 12-16 oz pizza dough room temp
- ¼ cup ricotta cheese
- 2 cups shredded mozzarella cheese or fresh mozz, grated
- 1-2 oz grated parmesan
- 2-3 oz prosciutto
For the Hot Honey
- 3 tbs honey
- ⅛ teaspoon cayenne pepper more if you like it extra spicy
- 1 pinch red pepper flake
- ½ tbs balsamic vinegar
Instructions
- Preheat your oven to 475°F (245°C) and prepare your pizza stone or baking sheet.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the ricotta cheese evenly over the dough, then sprinkle the mozzarella and parmesan on top.
- Layer the prosciutto over the cheese and add fresh oregano.
- In a small bowl, mix honey, cayenne pepper, red pepper flake, and balsamic vinegar. Drizzle this mixture over the pizza.
- Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven, slice, and serve hot.
Notes
You can adjust the spice level by adding more cayenne pepper or red pepper flakes. Experiment with different cheeses if desired.