White Cheddar and Spinach Chicken Burgers
This recipe creates flavorful chicken burgers with white cheddar and spinach.
Equipment
- Skillet
- Mixing bowl
Ingredients
For the Burgers
- 1 pound ground chicken
- 1 cup fresh spinach, finely chopped
- ½ cup shredded white cheddar cheese
- ¼ cup breadcrumbs
- ¼ cup finely chopped onion
- 2 cloves minced garlic
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- to taste Salt and black pepper
- for cooking tablespoon Olive oil
For Serving
- 4 pieces burger buns
- Optional toppings: lettuce, tomato slices, extra cheddar cheese
Instructions
- In a mixing bowl, combine ground chicken, spinach, cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and pepper.
- Form the mixture into patties. Heat olive oil in a skillet over medium heat and cook the patties for about 5-7 minutes on each side until fully cooked.
- Serve the burgers on buns with your choice of toppings.
Notes
You can customize the toppings based on your preferences.