Whipped Pink Lemonade
Emily Parker
Whipped Pink Lemonade is a creamy, sweet-tart summer drink made with fresh lemon juice, raspberries, and vanilla whipped cream. This dreamy pink beverage is perfect for hot afternoons, parties, or simply treating yourself to a little sunshine in a glass.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 4
Calories 210 kcal
Main Ingredients:
- 1 cup fresh lemon juice about 4–5 lemons
- 1 cup granulated sugar adjust to taste
- 4 cups cold water
- 1 cup fresh raspberries plus extra for garnish
- 1 cup heavy whipping cream
- ½ teaspoon vanilla extract
- Ice cubes as needed for serving
Optional Add-ins:
- Lemon zest
- Mint leaves for garnish
- Natural food coloring for deeper pink hue
-
In a blender, combine lemon juice, sugar, raspberries, and water. Blend until smooth. Strain if desired.
-
In a chilled bowl, whip heavy cream and vanilla extract until soft peaks form.
-
Fill glasses with ice. Pour lemonade base into each glass about ¾ full.
-
Spoon whipped cream on top or gently swirl it in. Garnish with raspberries, lemon slices, or mint.
-
Serve immediately and enjoy!