Warm Banana Pudding Pound Cake
This warm banana pudding pound cake is a moist and flavorful dessert, perfect for any occasion.
Equipment
- Mixing bowl
- loaf pan
Ingredients
For the Cake
- 2 ripe bananas, mashed
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup banana pudding mix
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Mix in the mashed bananas, buttermilk, and vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Finally, fold in the banana pudding mix until well incorporated.
- Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Notes
Serve warm for the best flavor and texture. You can also top it with whipped cream or sliced bananas.