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Voodoo Egg Rolls

Voodoo Egg Rolls

These Voodoo Egg Rolls are filled with a spicy and flavorful mixture of crawfish, sausage, and cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Cajun
Servings 6 egg rolls
Calories 350 kcal

Equipment

  • Frying pan
  • Mixing bowl

Ingredients
  

For the Filling

  • 12 oz Boudreaux’s Frozen Cooked Peeled & Deveined Crawfish Tail
  • 13 oz Hillshire Farm Cajun Style Andouille Smoked Sausage
  • ½ cup Chopped Green Peppers
  • ½ cup Chopped Yellow Peppers
  • ½ cup Chopped Red Peppers
  • ½ cup Chopped Red Onions
  • ¾ cup Heavy Cream
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Smoked Paprika
  • ½ teaspoon Cayenne Pepper
  • 1 ½ teaspoon Tony’s Original Creole Seasoning
  • 1 cup Colby Jack Cheese
  • 1 cup Mozzarella Cheese

Instructions
 

  • In a mixing bowl, combine all filling ingredients including crawfish, sausage, peppers, onions, heavy cream, and seasonings.
  • Mix thoroughly and fill egg roll wrappers with the mixture. Seal and fry until golden brown.

Notes

You can adjust the spice level by modifying the amount of cayenne pepper.
Keyword appetizer, crawfish, sausage, Voodoo Egg Rolls