Vegetarian Mexican Lentils
This dish features hearty lentils cooked with vegetables and spices for a flavorful vegetarian meal.
Equipment
- Pot
- Sauté pan
Ingredients
Lentils
- 1 cup lentils brown or green lentils work best
Base Ingredients
- 1 tablespoon olive oil for sautéing
- 1 medium onion, chopped provides base flavor
- 3 cloves garlic, minced for robust flavor
Liquid Ingredients
- 1 can (14.5 oz) diced tomatoes for acidity and moisture
- 2 cups vegetable broth for added flavor
Spices
- 1 tablespoon chili powder adds warmth
- 1 teaspoon cumin essential in Mexican cuisine
Seasoning
- Salt and pepper to taste for seasoning
Garnish
- Fresh cilantro for garnish
Instructions
- In a pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
- Add minced garlic and chopped bell pepper. Cook for another 3-4 minutes.
- Stir in the lentils, diced tomatoes, vegetable broth, chili powder, and cumin. Bring to a boil.
- Reduce heat and simmer for about 30 minutes or until lentils are tender. Season with salt and pepper.
- Garnish with fresh cilantro before serving.
Notes
You can adjust the spices according to your taste. Serve with rice or tortillas for a complete meal.