Vanilla Pecan Pralines
These vanilla pecan pralines are a sweet and nutty treat, perfect for dessert or a snack.
Ingredients
- 2.5 cups granulated sugar
- 7 oz evaporated milk
- 0.25 cup butter cubed
- 11 oz vanilla chocolate chips
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
- 4 oz marshmallow creme
Instructions
- Combine sugar, evaporated milk, and butter in a saucepan over medium heat.
- Stir constantly until the mixture reaches 240°F (115°C) on a candy thermometer.
- Remove from heat and stir in vanilla chocolate chips until melted.
- Add vanilla extract, chopped pecans, and marshmallow creme, mixing well.
- Drop spoonfuls onto parchment paper and let cool until set.
Notes
Store pralines in an airtight container at room temperature for up to a week.