Unforgettable Fresh And Zesty Cucumber Shrimp Salad Recipe
A refreshing and flavorful salad combining shrimp, cucumber, and a creamy lime dressing.
Ingredients
- 2 pounds of shrimp with shells removed and deveined
- 1 English cucumber diced into small pieces
- 3 green onions sliced thinly
- ⅓ cup of mayonnaise
- ⅓ cup of sour cream
- 1 large lime both zested and juiced (approximately 2 teaspoons of zest and 2 tablespoons of juice)
- 2 tablespoons of fresh dill chopped
- 1 tablespoon of Dijon mustard
- 1 clove of garlic minced
- ¼ teaspoon of kosher salt
Instructions
- Cook the shrimp until pink and opaque. Drain and let cool.
- In a bowl, mix mayonnaise, sour cream, lime zest, lime juice, dill, Dijon mustard, garlic, and salt to make the dressing.
- Combine shrimp, cucumber, and green onions in a large bowl.
- Pour the dressing over the shrimp mixture and toss gently to coat.
- Chill for at least 30 minutes before serving.
Notes
- Use fresh shrimp for the best flavor.
- Adjust lime juice and salt to taste.
- Serve chilled for maximum freshness.