"Unbelievable Chicken Crust Pizza – Your New Low-Carb Obsession"
A delicious low-carb pizza alternative with a crispy chicken crust topped with marinara sauce, mozzarella cheese, and fresh tomatoes.
Ingredients
- 1 pound ground chicken
- ½ cup finely grated parmesan cheese
- 1 large egg
- ½ teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Kosher salt and pepper to taste
- ½ cup marinara or pizza sauce
- 4 ounce fresh mozzarella cheese
- 1 large tomato sliced
- Fresh basil leaves
Instructions
- Preheat oven to 400°F (200°C).
- Mix ground chicken, parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper in a bowl.
- Press the mixture onto a lined baking sheet into a thin, even crust.
- Bake for 20 minutes or until golden and crispy.
- Spread marinara sauce over the crust.
- Top with mozzarella cheese and tomato slices.
- Return to the oven for 5-7 minutes until cheese melts.
- Garnish with fresh basil leaves before serving.
Notes
- Ensure the crust is evenly pressed for uniform cooking.
- Adjust toppings based on preference.