Ultimate Grilled Cheese with Gouda, Mushrooms & Onions
A delicious grilled cheese sandwich with gouda, roasted mushrooms, and onions for a rich and savory flavor.
Ingredients
- 8 ounces mushrooms sliced
- 1 medium onion sliced (the sweeter the better)
- 2 tablespoons olive oil
- salt and pepper to taste
- 4 tablespoons butter
- 4 slices bread of choice
- 1 cup gouda shredded
Instructions
- Preheat oven to 400°F.
- Toss mushrooms and onions with olive oil, salt, and pepper on a baking sheet.
- Roast for 20 minutes, stirring halfway.
- Heat a skillet over medium heat.
- Butter one side of each bread slice.
- Place one slice butter-side down in the skillet.
- Sprinkle half the gouda on the bread.
- Add roasted mushrooms and onions.
- Top with remaining gouda and the second bread slice, butter-side up.
- Cook until golden brown, about 3-4 minutes per side.
- Slice and serve hot.
Notes
- Use a sturdy bread for best results.
- Adjust cooking time for desired crispiness.