Ultimate Chocolate Marshmallow Swirl Cookies - Irresistibly Gooey!
Delicious chocolate cookies with a sweet marshmallow swirl, combining rich cocoa flavor with gooey marshmallow pockets.
Ingredients
- 1 ¾ cups 220 g all-purpose flour
- ½ cup 40 g unsweetened cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup 115 g unsalted butter, softened
- ¾ cup 150 g granulated sugar
- ½ cup 100 g packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup 90 g semi-sweet chocolate chips
- 1 cup 50 g mini marshmallows
- ⅓ cup 60 g marshmallow fluff (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat butter, granulated sugar, and brown sugar until creamy.
- Add egg and vanilla extract to the butter mixture, mixing well.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Fold in chocolate chips and mini marshmallows.
- Drop spoonfuls of dough onto the baking sheet. Swirl in marshmallow fluff if using.
- Bake for 10-12 minutes until edges are set.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store in an airtight container for up to 3 days.
- For extra marshmallow flavor, lightly toast the marshmallows before adding.
- If dough is sticky, refrigerate for 30 minutes before baking.