Ultimate Cheese Sauce for Fries
A simple and creamy cheese sauce perfect for drizzling over fries.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk warm
- 1 ½ cups shredded cheddar cheese or your favorite cheese
- ½ teaspoon garlic powder
- ½ teaspoon paprika optional, for a little spice
- salt & pepper to taste
Instructions
- Melt butter in a saucepan over medium heat.
- Whisk in flour and cook for 1 minute to remove the raw taste.
- Gradually add warm milk, whisking constantly to avoid lumps.
- Cook until the mixture thickens, about 3-5 minutes.
- Reduce heat to low and stir in shredded cheese until fully melted.
- Add garlic powder, paprika, salt, and pepper. Stir well.
- Serve warm over fries.
Notes
For a spicier version, add a pinch of cayenne pepper.