Tzatziki Chicken Salad
This Tzatziki Chicken Salad combines the creaminess of Greek yogurt with fresh vegetables and herbs for a refreshing meal.
Ingredients
For the Dressing
- 1 cup plain Greek yogurt
- ½ cup grated English cucumber, excess moisture squeezed out
- 3 tablespoons fresh lemon juice
- 2 clove garlic, peeled and grated
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
For the Salad
- 4 cups cooked chicken, chopped or shredded
- 1 cup diced cucumber
- ½ cup diced celery
- ½ cup diced red onion
- ½ cup crumbled feta cheese
Instructions
- In a bowl, mix the Greek yogurt, grated cucumber, lemon juice, garlic, dill, parsley, salt, and black pepper to make the dressing.
- In a large bowl, combine the cooked chicken, diced cucumber, diced celery, diced red onion, and feta cheese. Pour the dressing over the salad and mix well.
Notes
Serve chilled for a refreshing meal. You can add more herbs or spices to taste.