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Twinkie Strawberry Shortcake Cups

Twinkie Strawberry Shortcake Cups

These Twinkie Strawberry Shortcake Cups are a quick and easy dessert made with Twinkies, fresh strawberries, and whipped topping.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 6 cups
Calories 230 kcal

Equipment

  • Mixing bowl
  • Serving Cups

Ingredients
  

For the Shortcake

  • 1 box Hostess Twinkies 13.5 oz

For the Strawberries

  • 3 cups fresh Driscoll's strawberries, sliced
  • 2 tablespoon Domino granulated sugar

For the Topping

  • 1 tub Cool Whip Original, thawed 8 oz
  • 1 bottle Smucker's strawberry syrup 20 oz

Instructions
 

  • Slice the Hostess Twinkies in half and place them in the serving cups.
  • Mix sliced strawberries with granulated sugar in a bowl and let them sit for a few minutes.
  • Add the strawberry mixture over the Twinkies in the cups.
  • Top with Cool Whip and drizzle with strawberry syrup before serving.

Notes

You can adjust the amount of sugar based on the sweetness of the strawberries.
Keyword Twinkies, Strawberry Shortcake, Easy Dessert, Summer Treat