Turtle Caramel Chocolate Cake Roll
This Turtle Caramel Chocolate Cake Roll is a rich and delightful dessert that combines chocolate cake with caramel and chocolate flavors.
Equipment
- oven
- Mixer
Ingredients
For the Cake
- ¾ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
For the Filling
- ¾ cup caramel sauce plus extra for drizzling
- ½ cup semi-sweet chocolate chips
For the Whipped Cream
- 1 cup heavy whipping cream
- 2 tablespoon powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking sheet and line it with parchment paper.
- In a bowl, mix the flour, cocoa powder, baking powder, and salt. In another bowl, beat the eggs and sugar until light and fluffy. Add the vanilla.
- Gradually add the dry ingredients to the egg mixture. Spread the batter onto the prepared baking sheet.
- Bake for 20-25 minutes. Let it cool slightly before rolling it with parchment paper.
- For the filling, mix caramel sauce and chocolate chips. Spread this mixture over the rolled cake.
- Whip the heavy cream with powdered sugar until soft peaks form. Spread it over the caramel layer.
- Roll the cake back up carefully. Drizzle with extra caramel sauce before serving.
Notes
You can add nuts for extra crunch or use different types of chocolate chips for variety.