Turkey Dijon Melt Sandwiches
A simple and tasty sandwich made with turkey, cheese, and honey Dijon mustard.
Equipment
- Skillet
- Spatula
Ingredients
For the Sandwiches
- 8 slices sandwich bread white, wheat, or sourdough work well
- 4 tablespoons mayonnaise
- 8 ounces sliced turkey deli or leftover roasted turkey
- 6 ounces Monterrey Jack cheese sliced
- ½ medium red onion thinly sliced
- Salt and freshly ground black pepper to taste
- 3 tablespoons honey Dijon mustard
- 4 tablespoons butter softened
Instructions
- Spread mayonnaise on one side of each slice of bread.
- Layer turkey, cheese, onion, and mustard on the unbuttered side of half the slices, then top with the remaining slices.
- Heat a skillet over medium heat and melt 1 tablespoon of butter.
- Cook sandwiches for 2-3 minutes on each side until golden brown and cheese is melted.
Notes
Feel free to customize with your favorite ingredients or add more veggies.