Turkey and Rice Soup
A comforting soup made with shredded turkey, rice, and vegetables.
Ingredients
- 3 tablespoons butter
- 1 large onion, diced
- 1 cup diced celery
- 1 cup diced carrots
- 3 cloves garlic, minced
- 3 tablespoons all-purpose flour
- ¾ cup rice
- 8 cups turkey stock
- 3 sprigs fresh thyme
- 1 tablespoon chopped fresh parsley
- 1 teaspoon poultry seasoning
- 1 bay leaf
- salt and pepper, to taste
- 3 cups cooked shredded turkey breast
- ¼ cup heavy cream optional