Tomato Soup with Cheddar Bay Dumplings
A comforting tomato soup with flavorful cheddar bay dumplings.
Equipment
- Saucepan
- Mixing bowl
Ingredients
For the soup
- 43.5 oz canned diced tomatoes (undrained) for maximum flavor
- ¼ teaspoon ground black pepper
- 3 tablespoon all-purpose flour
- 1 chopped sweet onion
- 3 cups chicken stock
- 1 teaspoon sugar
- 2 tablespoon butter
- ¾ teaspoon coarse salt such as Diamond Crystal kosher salt
For the cheddar bay dumplings
- 1 packet cheddar bay biscuit mix 11 oz, such as Red Lobster brand
For the dumpling topping
- 2 tablespoon butter melted for easy brushing
Instructions
- Prepare the soup by combining all soup ingredients in a saucepan.
- Simmer the soup for 20 minutes, stirring occasionally.
- Prepare the cheddar bay dumplings according to package instructions.
- Brush the dumplings with melted butter before serving.
Notes
Serve the soup hot with the cheddar bay dumplings on top.