Tomato Basil Pasta with Light Ricotta Cream Sauce
This dish combines pasta with a light ricotta cream sauce, tomatoes, and fresh basil for a flavorful meal.
Equipment
- Pot
- Pan
Ingredients
For the Pasta
- 8 ounces your preferred pasta such as spaghetti
For the Sauce
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 can diced tomatoes 14 ounces
- ½ cup ricotta cheese
- ¼ cup freshly chopped basil
- Salt and pepper for seasoning
- Parmesan cheese for garnish (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Stir in diced tomatoes and cook for a few minutes. Add ricotta cheese and mix until creamy. Season with salt and pepper.
- Toss the cooked pasta with the sauce and add freshly chopped basil. Serve with grated Parmesan cheese if desired.
Notes
This dish can be customized with additional vegetables or proteins for variation.