The Ultimate Lemon Cake To Die For
This lemon cake is moist, flavorful, and topped with a sweet glaze. Perfect for any occasion.
Equipment
- Mixing bowl
- baking pan
Ingredients
For the Cake
- 1 box yellow cake mix approx. 15.25 oz
- 1 box instant lemon pudding mix 3.4 oz
- ¾ cup vegetable oil
- 4 large eggs
- 1 cup water
For the Glaze
- 1.5 cups powdered sugar
- 3-4 tablespoons fresh lemon juice plus extra zest for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour your baking pan.
- In a mixing bowl, combine the yellow cake mix, lemon pudding mix, vegetable oil, eggs, and water. Mix until smooth.
- Pour the batter into the prepared baking pan and bake for 30 minutes, or until a toothpick comes out clean.
- While the cake is baking, prepare the glaze by mixing powdered sugar and fresh lemon juice until smooth.
- Once the cake is done, let it cool before drizzling the glaze on top. Garnish with lemon zest.
Notes
This cake pairs well with whipped cream or fresh berries.