Thai Peanut Chicken Wraps
This recipe features tender chicken strips wrapped in fresh vegetables and coated in a creamy peanut sauce.
Equipment
- Skillet
- Knife
Ingredients
For the Chicken
- 1 lb boneless chicken breast, cut into strips
For the Sauce
- ⅓ cup creamy peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
For the Wraps
- 4 large flour tortillas
- 2 cups fresh lettuce leaves
- 1 cup purple cabbage, shredded
- 2 large carrots, julienned
- ¼ cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons honey
Instructions
- In a skillet, heat sesame oil over medium heat. Add the chicken strips and cook until no longer pink, about 5-7 minutes.
- In a bowl, mix peanut butter, soy sauce, lime juice, garlic, ginger, and honey until smooth. Add to cooked chicken and stir to coat.
- Lay tortillas flat and fill each with lettuce, cabbage, carrots, cilantro, and the chicken mixture. Wrap tightly and serve.
Notes
You can add more vegetables or adjust the sauce to your taste.