Thai Peanut Chicken Wraps
A quick and flavorful meal with peanut dressing, chicken, and fresh vegetables wrapped in tortillas.
Equipment
- Mixing bowl
- Knife
- Cutting board
Ingredients
Dressing
- ¼ cup peanut butter
- ¼ cup low-sodium soy sauce
- 2 tablespoon brown sugar or honey
- 2 tablespoon rice wine vinegar
- ½ tablespoon minced garlic
- ½ tablespoon minced ginger
- 1 teaspoon sriracha sauce
- 1-2 tablespoon water optional
Wraps
- 2 chicken breasts cooked and chopped
- 3 cups coleslaw mix
- ½ cup grated carrot optional
- ¼ cup chopped cilantro
- ¼ cup roasted, salted peanuts
- 4-6 tortillas
Instructions
- In a bowl, whisk together peanut butter, soy sauce, brown sugar or honey, rice wine vinegar, minced garlic, minced ginger, and sriracha sauce. Add water if needed to thin the dressing.
- In a large bowl, combine chopped chicken, coleslaw mix, grated carrot, cilantro, and peanuts.
- Pour the dressing over the chicken mixture and toss to coat evenly.
- Divide the mixture among tortillas and wrap tightly.
Notes
For extra crunch, add more peanuts or serve with lime wedges.