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Thai Chicken Wrap

Thai Chicken Wrap

This Thai Chicken Wrap features marinated chicken, a creamy peanut sauce, and fresh slaw, all wrapped in a soft tortilla.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dinner, Lunch
Cuisine Thai
Servings 4 wraps
Calories 450 kcal

Equipment

  • Grill or Skillet
  • Mixing bowl

Ingredients
  

For the Chicken Marinade

  • 1 lb Chicken thighs Chicken breasts can be used but may dry out.
  • ¼ cup Soy sauce Tamari can be used for gluten-free.
  • 1 tablespoon Sesame oil Any neutral oil works as a substitute.
  • 2 tablespoon Lime juice Rice vinegar is a good alternative.
  • 1 teaspoon Garlic powder Fresh garlic can be used in lesser amounts.
  • ½ teaspoon Ground ginger Fresh ginger may also be used, according to taste.
  • ½ teaspoon Chili flakes Optional heat component; adjust based on spice preference.

For the Peanut Sauce

  • ½ cup Peanut butter Almond or sunflower butter are great nut-free options.
  • 2 tablespoon Honey Maple syrup works as a vegan alternative.
  • 1 tablespoon Rice vinegar White vinegar or apple cider vinegar can be swapped.
  • 1 clove Garlic (minced) Adds fresh flavor for depth.

For the Slaw

  • 2 cups Cabbages (green & red) Essential for crunch; shredded for quick integration.
  • 1 cup Carrots Adds color and sweetness to the slaw.
  • 1 medium Red bell pepper Other color bell peppers can also be used.
  • 2 stalks Scallions Brings a fresh, mild onion flavor.
  • ¼ cup Cilantro Substitute with parsley if desired.

For the Wrap

  • 4 pieces Flour tortillas Lettuce wraps are great for low-carb options.
  • to taste Optional garnishes Extra cilantro and chopped peanuts for added flavor and texture.

Instructions
 

  • In a mixing bowl, combine the chicken marinade ingredients and add the chicken thighs. Marinate for at least 15 minutes.
  • Cook the marinated chicken on a grill or skillet until fully cooked, about 15 minutes. Remove and let rest.
  • In a separate bowl, mix the peanut sauce ingredients until smooth.
  • Prepare the slaw by mixing all slaw ingredients in another bowl.
  • Assemble the wrap by placing chicken, slaw, and peanut sauce on a flour tortilla. Garnish if desired.

Notes

You can prepare the chicken marinade ahead of time for faster assembly. Adjust the spice level based on your preference.
Keyword chicken wrap, peanut sauce, Thai Chicken Wrap, Thai recipe