Texas Twinkies Egg Rolls with Honey
These Texas Twinkies Egg Rolls with Honey are a delicious blend of flavors wrapped in crispy egg roll wrappers.
Equipment
- Frying pan
- Mixing bowl
Ingredients
For the Filling
- 1 package Egg roll wrappers Found in the refrigerated section.
- 8 oz Cream cheese Softened for easy mixing.
- 1 cup Shredded cheddar cheese
- 2 cups Cooked brisket Use leftover or any cooked beef.
- 2 pcs Jalapeños Adjust based on spice tolerance.
- 2 pcs Green onions Can substitute with chives.
For Frying
- 2 cups Oil for frying Use vegetable or canola oil.
- ¼ cup Honey For drizzling over the egg rolls.
Instructions
- In a mixing bowl, combine cream cheese, shredded cheddar cheese, cooked brisket, jalapeños, and green onions. Mix until well combined.
- Place a spoonful of the filling on an egg roll wrapper and roll it up, sealing the edges with a little water.
- Heat oil in a frying pan over medium heat. Fry the egg rolls until golden brown and crispy, about 3-4 minutes on each side.
- Remove from oil and drain on paper towels. Drizzle with honey before serving.
Notes
Adjust the amount of jalapeños based on your heat preference. Serve with additional honey for dipping.