Texas Toast Sloppy Joes
Ingredients
- 1 lb lean ground beef
- 2 1/2 cups onion chopped
- 1/2 teaspoon garlic powder
- 3/4 cup ketchup
- 2 teaspoons tomato paste
- 1/2 teaspoon Worcestershire sauce
- 2 1/2 teaspoons brown sugar
- Salt & pepper to taste
- 4 slices Green Mill Texas Toast or any garlic Texas toast
- 1 oz cheddar cheese shredded
Substitutions and Tips:
- Swap beef with ground turkey or plant-based crumbles for a lighter option.
- Use barbecue sauce instead of ketchup for a smokier flavor.
- Pepper jack or mozzarella can be used in place of cheddar.
Instructions
Step 1: Cook the Beef and Onions
- In a large skillet over medium heat, cook the ground beef and chopped onions for 7–9 minutes, until the beef is browned and onions are soft. Drain excess grease.
- Tip: Break up the meat with a wooden spoon for even cooking.
Step 2: Simmer the Sauce
- Stir in the garlic powder, ketchup, tomato paste, Worcestershire sauce, brown sugar, salt, and pepper. Reduce heat to low and simmer for 10–15 minutes, until thickened.
- Tip: Simmer longer for a richer, more concentrated flavor.
Step 3: Prepare the Texas Toast
- Meanwhile, bake the Texas Toast according to package directions (typically 425°F for 5–7 minutes per side), until golden and crispy.
- Tip: For extra crunch, broil the toast for the last 1–2 minutes.
Step 4: Assemble and Bake
- Once the toast is ready, spoon a generous amount of the sloppy joe mixture onto each slice. Sprinkle with shredded cheddar cheese.
- Return to the oven and bake for 2–3 minutes, just until the cheese is melted.
Step 5: Serve and Enjoy
- Serve hot with a side of pickles, slaw, or a green salad. Get ready for the perfect bite—crisp toast, savory meat, and gooey cheese!
Notes
- Toast First: Baking the Texas toast before topping keeps it crispy.
- Sweet vs. Savory Balance: Adjust brown sugar to taste if you prefer less sweetness.
- Make It Spicy: Add a dash of hot sauce or diced jalapeños to the meat mixture.
- Cheese Matters: Sharp cheddar adds depth; go for freshly shredded if possible.