Texas Roadhouse Butter Chicken
This Texas Roadhouse Butter Chicken features juicy chicken thighs or breasts in a rich, flavorful sauce.
Equipment
- Skillet
- Measuring spoons
Ingredients
For the Chicken
- 1 pound chicken thighs or breasts Thighs are juicier, while breasts cook evenly when pounded.
For the Sauce
- 4 tablespoons butter Adds richness to the sauce; can substitute with olive oil for a dairy-free option.
- 3 cloves garlic Minced; provides flavor depth.
- 1 cup chicken stock Forms the base of the sauce; vegetable broth is a great substitute.
- 1 tablespoon honey Sweetens the sauce; brown sugar or maple syrup works too.
- 1 teaspoon paprika Adds smokiness and color; adjust according to your taste.
- to taste salt salt Essential for seasoning.
- to taste pepper pepper Essential for seasoning.
- optional cheese (Monterey Jack or sharp cheddar) Melts beautifully into the sauce; omit for a lighter dish.
For Garnish
- to taste parsley parsley Adds freshness and color contrast.
- optional onions caramelized onions Introduces sweetness and richness.
Instructions
- Heat the skillet over medium heat and add the butter.
- Add the minced garlic and sauté until fragrant.
- Pour in the chicken stock and stir in honey, paprika, salt, and pepper.
- Add the chicken and cook until fully cooked through.
- If using, add cheese and let it melt into the sauce.
- Serve garnished with parsley and caramelized onions if desired.
Notes
You can adjust the seasonings based on your taste preference. This dish pairs well with rice or bread.