Teriyaki Pineapple Chicken Bowls
These Teriyaki Pineapple Chicken Bowls combine tender chicken, sweet pineapple, and colorful vegetables, all topped with a savory teriyaki sauce.
Equipment
- Skillet
- Knife
- Cutting board
Ingredients
For the Chicken
- 1 lb Chicken breast You can also use thighs for a richer flavor.
For the Sauce and Toppings
- 1 cup Pineapple chunks Fresh or canned works well.
- ½ cup Teriyaki sauce Look for gluten-free options if needed.
- 2 cups Cooked rice White, brown, or cauliflower rice can be used.
- 1 cup Bell pepper Feel free to mix in other veggies like snap peas or carrots.
- 1 medium Onion Red or yellow onions are great choices.
- 2 tablespoon Olive oil You can substitute with sesame oil for a nutty flavor.
- 1 tablespoon Sesame seeds Toast them for extra flavor.
- 2 tablespoon Green onions Chives can be a good alternative.
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the chicken and cook until it is browned and cooked through, about 7-10 minutes.
- Stir in the bell pepper, onion, and pineapple chunks. Cook for another 5 minutes.
- Pour in the teriyaki sauce and stir to combine. Cook for 2-3 minutes until heated through.
- Serve the chicken mixture over cooked rice and garnish with sesame seeds and green onions.
Notes
You can customize this recipe with your favorite vegetables or adjust the sauce to your taste.