Go Back
Teriyaki Chicken Wrap

Teriyaki Chicken Wrap

Course Dinner, Lunch
Servings 4 wraps

Ingredients
  

For the Chicken

  • 1 pound boneless, skinless chicken breasts
  • ¼ cup teriyaki sauce store-bought or homemade
  • 2 tablespoons soy sauce
  • 1 tablespoon honey for a touch of sweetness
  • 1 tablespoon sesame oil

For the Wraps

  • 4 large flour tortillas or whole wheat for a healthier option
  • 1 cup shredded lettuce romaine for its crunch
  • ½ cup shredded carrots
  • ½ cup sliced bell peppers any color you prefer
  • ¼ cup chopped green onions for fresh zing
Keyword chicken wrap, quick lunch, teriyaki chicken wrap