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Teriyaki Chicken Wrap
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Course
Dinner, Lunch
Servings
4
wraps
Ingredients
For the Chicken
1
pound
boneless, skinless chicken breasts
¼
cup
teriyaki sauce
store-bought or homemade
2
tablespoons
soy sauce
1
tablespoon
honey
for a touch of sweetness
1
tablespoon
sesame oil
For the Wraps
4
large
flour tortillas
or whole wheat for a healthier option
1
cup
shredded lettuce
romaine for its crunch
½
cup
shredded carrots
½
cup
sliced bell peppers
any color you prefer
¼
cup
chopped green onions
for fresh zing
Keyword
chicken wrap, quick lunch, teriyaki chicken wrap