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Sweet & Spicy Pickle Slaw

Sweet & Spicy Pickle Slaw

This Sweet & Spicy Pickle Slaw combines crunchy vegetables with a zesty dressing for a perfect side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 150 kcal

Equipment

  • Mixing bowl
  • Grater

Ingredients
  

For the Slaw

  • 4 cups green cabbage shredded
  • 1 cup carrots grated
  • ½ cup dill pickles chopped
  • ¼ cup red onion thinly sliced

For the Dressing

  • ½ cup mayonnaise or Greek yogurt
  • 2 tablespoon Sriracha sauce
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar

Instructions
 

  • In a large mixing bowl, combine the shredded cabbage, grated carrots, chopped dill pickles, and sliced red onion.
  • In a separate bowl, mix the mayonnaise, Sriracha sauce, honey, and apple cider vinegar to create the dressing.
  • Pour the dressing over the slaw and toss until everything is evenly coated.
  • Serve immediately or refrigerate for later use.

Notes

This slaw tastes great after sitting for a while, allowing the flavors to meld together.
Keyword cabbage slaw, pickle slaw, spicy slaw, Sweet & Spicy Pickle Slaw