Go Back
Sweet Potato & Cranberry Gratin

Sweet Potato & Cranberry Gratin

This Sweet Potato & Cranberry Gratin combines layers of sweet potatoes and tart cranberries, topped with creamy Gruyère cheese and a crispy breadcrumb layer.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine American
Servings 6 people
Calories 350 kcal

Equipment

  • oven
  • baking dish

Ingredients
  

For the Gratin

  • 2 pounds sweet potatoes, peeled and sliced
  • 1 cup fresh cranberries
  • 1 cup heavy cream
  • 1 cup shredded Gruyère cheese
  • ½ cup breadcrumbs
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon
  • Salt and pepper to taste

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Layer the sliced sweet potatoes and cranberries in a baking dish.
  • In a bowl, mix heavy cream, Gruyère cheese, brown sugar, cinnamon, salt, and pepper. Pour over the sweet potatoes and cranberries.
  • Sprinkle breadcrumbs on top.
  • Bake for 45 minutes or until the sweet potatoes are tender and the top is golden brown.

Notes

This dish is perfect for holiday gatherings. You can add nuts for extra crunch if desired.
Keyword Cranberry Gratin, Holiday Side Dish, Sweet Potato Gratin, Sweet Potato Recipes