Sweet Heat Pepper Jelly Ranch Pinwheels
These pinwheels are filled with a creamy mixture of cheeses, ranch seasoning, and sweet heat from the pepper jelly.
Equipment
- Mixing bowl
- Knife
Ingredients
For the Pinwheels
- 4 large flour tortillas
- 8 ounces cream cheese softened
- ½ cup shredded cheddar cheese
- ¼ cup sour cream
- 2 tablespoons ranch seasoning mix
- ⅓ cup pepper jelly
- ¼ cup red bell pepper finely diced
- ¼ cup green onions finely sliced
- ¼ cup chopped pecans optional
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, sour cream, ranch seasoning mix, pepper jelly, red bell pepper, green onions, chopped pecans, garlic powder, and black pepper. Mix until well combined.
- Spread the mixture evenly over each flour tortilla. Roll each tortilla tightly and slice into pinwheels.
Notes
Chill the pinwheels for 30 minutes before serving for better slicing.