Sweet Chili Pineapple Shrimp
This Sweet Chili Pineapple Shrimp recipe combines shrimp and pineapple in a delicious sauce.
Equipment
- Skillet
- Cutting board
Ingredients
For the Shrimp
- 1 pound large shrimp, peeled and deveined
For the Sauce
- 1 cup fresh pineapple, diced
- ½ cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- ¼ cup green onions, sliced
- ½ teaspoon red pepper flakes (optional)
- to taste Salt and pepper
Instructions
- Heat olive oil in a skillet over medium heat.
- Add garlic and ginger. Sauté for 1 minute until fragrant.
- Add shrimp and cook until pink, about 3-5 minutes.
- Stir in pineapple, sweet chili sauce, soy sauce, and green onions. Cook for an additional 5 minutes.
- Season with red pepper flakes, salt, and pepper to taste. Serve hot.
Notes
You can adjust the spice level by adding more or less red pepper flakes.