Sweet Chili Chicken Wraps
These Sweet Chili Chicken Wraps are easy to make and full of flavor. Perfect for a quick lunch or dinner.
Equipment
- Skillet
- Knife
Ingredients
For the Chicken
- 1 lb boneless, skinless chicken breast or thighs, thinly sliced
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- ½ cup sweet chili sauce
- 2 tablespoon soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger (optional)
For the Wrap
- 1 cup shredded lettuce or cabbage
- ½ cup shredded carrots
- ¼ cup sliced green onions
- 4 large flour tortillas or wraps
- optional ranch, spicy mayo, or extra sweet chili sauce
Instructions
- In a bowl, mix chicken with cornstarch. Heat vegetable oil in a skillet over medium heat. Add chicken and cook until browned.
- Stir in sweet chili sauce, soy sauce, honey, garlic, and ginger. Cook for another 5 minutes until sauce thickens.
- In each tortilla, place shredded lettuce, carrots, green onions, and the cooked chicken. Wrap tightly and serve with optional sauces.
Notes
You can customize these wraps with your favorite sauces and vegetables.