Sweet Chili Chicken Wraps
These Sweet Chili Chicken Wraps are a delicious and easy meal option, perfect for lunch or dinner.
Equipment
- Skillet
- Cutting board
Ingredients
For the Chicken
- 2 pieces boneless, skinless chicken breasts about 1 pound
- ¼ cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
For the Wrap
- 4 large flour tortillas
- 1 cup shredded lettuce
- ½ cup shredded carrots
- ½ cup diced cucumbers
- ¼ cup chopped fresh cilantro optional
For Serving
- Lime wedges
Instructions
- In a skillet, heat olive oil over medium heat. Add chicken breasts and cook until no longer pink, about 5-7 minutes per side.
- In a bowl, mix sweet chili sauce, soy sauce, garlic powder, ground ginger, salt, and pepper. Pour the sauce over the cooked chicken and cook for another 5 minutes, allowing the flavors to meld.
- Remove chicken from heat and let it rest for a few minutes. Slice the chicken into strips.
- To assemble the wraps, place some chicken, lettuce, carrots, cucumbers, and cilantro on each tortilla. Roll them up tightly.
- Serve with lime wedges on the side.
Notes
You can customize these wraps with your favorite vegetables or add more spices for heat.