Super Moist Chocolate Chip Banana Bread
A moist and flavorful banana bread loaded with chocolate chips.
Ingredients
- 1.5 cups all-purpose flour 180g
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup unsalted butter 115g, melted and cooled slightly
- 0.25 cup vegetable oil 60mL
- 0.75 cup granulated sugar 150g
- 2 large eggs at room temperature
- 1 teaspoon pure vanilla extract
- 1.5 cups mashed ripe bananas 360g, about 3-4 medium bananas
- 1 cup semi-sweet chocolate chips 170g
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, mix the melted butter, vegetable oil, sugar, eggs, and vanilla until smooth.
- Stir in the mashed bananas.
- Gradually fold the dry ingredients into the wet mixture.
- Gently mix in the chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days.