Summer Peach Cake Recipe for Sweet Bliss
A light and fluffy cake made with fresh peaches, perfect for summer.
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 cup canned peaches drained and chopped
- ½ cup powdered sugar
- 2-3 tablespoons peach juice from canned peaches
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round baking pan.
- In a bowl, whisk flour, baking powder, baking soda, and salt.
- In a separate bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla.
- Alternately add dry ingredients and sour cream to the butter mixture, mixing until smooth.
- Fold in chopped peaches.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool the cake for 10 minutes, then transfer to a wire rack.
- Mix powdered sugar and peach juice to make a glaze. Drizzle over the cooled cake.
Notes
- Use fresh peaches if available.
- Store leftovers in an airtight container.