Sugar Snails
These Sugar Snails are a delightful pastry treat made with puff pastry and a sweet cinnamon filling.
Equipment
- oven
- Baking sheet
Ingredients
For the Pastry
- 1 sheet refrigerated puff pastry or crescent dough thawed
For the Filling
- ¼ cup unsalted butter melted
- ⅓ cup granulated sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon vanilla extract optional
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface. Brush melted butter on the pastry.
- Combine granulated sugar, cinnamon, and vanilla in a bowl. Sprinkle the mixture evenly over the buttered pastry.
- Roll the pastry tightly into a log and slice it into 1-inch pieces.
- Place the pieces on a baking sheet and bake for 15 minutes or until golden brown.
- Dust with powdered sugar before serving if desired.
Notes
Feel free to add nuts or dried fruits for extra flavor. Make sure to serve warm for the best taste.