Stuffed Mushroom Dip
A rich and creamy dip made with mushrooms, cheese, and herbs, perfect for parties.
Equipment
- Skillet
- Mixing bowl
Ingredients
For the Dip
- 2 tablespoons olive oil or butter
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 8 ounces cream cheese, softened
- ½ cup sour cream
- 1 cup shredded mozzarella cheese, divided
- ¼ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon fresh thyme or parsley, chopped
Instructions
- Heat olive oil or butter in a skillet over medium heat. Add mushrooms and garlic, and sauté until tender.
- In a mixing bowl, combine the sautéed mushrooms, cream cheese, sour cream, half of the mozzarella, Parmesan, salt, pepper, and thyme or parsley. Mix until well blended.
- Transfer the mixture to a baking dish and sprinkle the remaining mozzarella on top. Bake at 350°F for 20 minutes or until bubbly.
Notes
Serve warm with crackers or bread. You can add more herbs for extra flavor.