Street Corn Chicken Casserole
This Street Corn Chicken Casserole combines tender chicken, sweet corn, and creamy cheeses for a comforting dish.
Equipment
- baking dish
- Mixing bowl
Ingredients
For the Casserole
- 2 cups cooked, shredded chicken
- 4 cups corn kernels fresh, canned, or frozen and thawed
- 8 ounces cream cheese softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 ½ cups shredded mozzarella or Monterey Jack cheese plus more for topping
- ½ cup grated Parmesan cheese
- 1 tablespoon chili powder
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- ¼ cup chopped fresh cilantro
- Juice of 1 lime
Optional Toppings
- sliced jalapeños for extra kick
- hot sauce for extra kick
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chicken, corn, cream cheese, sour cream, mayonnaise, mozzarella or Monterey Jack cheese, Parmesan cheese, chili powder, paprika, garlic powder, cilantro, lime juice, salt, and pepper. Mix until well combined.
- Transfer the mixture to a baking dish and spread evenly. Top with additional cheese if desired.
- Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
Notes
You can add sliced jalapeños or hot sauce on top for extra heat.