Strawberry Shortcake Candy Apples
These Strawberry Shortcake Candy Apples are a fun, no-bake twist on the classic fair treat. Crisp apples are dipped in creamy white chocolate, then rolled in crushed freeze-dried strawberries and buttery cookie crumbs for a fruity, crunchy finish. Perfect for birthdays, parties, or edible gifts!
Ingredients
- 6 medium apples washed and dried
- 2 cups white chocolate chips
- 1 cup freeze-dried strawberries crushed
- ½ cup crushed shortcake cookies or graham crackers
- ¼ cup powdered sugar
- 6 wooden sticks
Instructions
- Insert wooden sticks into the top of each apple, about halfway through.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
- Dip each apple into melted chocolate, turning to coat evenly.
- Let excess chocolate drip off, then roll or sprinkle with crushed strawberries and cookies.
- Place coated apples on a parchment-lined baking sheet.
- Lightly dust with powdered sugar for a finishing touch.
- Refrigerate 30 minutes until chocolate is set before serving.
Notes
- Use tart apples like Granny Smith to balance the sweet coating.
- Crush strawberries finely so they adhere better to the chocolate.
- Work quickly — chocolate sets fast, so coat one apple at a time.
- Wrap in cellophane bags with ribbon for a perfect homemade gift.
- Store in the refrigerator for up to 2 days; best enjoyed fresh.