Strawberry Milkshake Pound Cake
This Strawberry Milkshake Pound Cake combines the rich flavors of butter, sugar, and strawberries. It's moist and delicious, perfect for any occasion.
Equipment
- Mixing bowl
- loaf pan
Ingredients
Cake Ingredients
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs
- ½ cup strawberry milk
- ½ cup sour cream
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
Glaze Ingredients
- 1 cup powdered sugar
- 2–3 tablespoons strawberry milk
- ½ teaspoon vanilla extract
- 1 pinch salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Mix in the strawberry milk, sour cream, and vanilla extract until combined.
- Gradually add the flour, baking powder, and salt, mixing until just combined. Fold in the strawberry preserves and chopped strawberries.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the glaze by mixing powdered sugar, strawberry milk, vanilla extract, and salt until smooth.
- Once the cake has cooled, drizzle the glaze over the top before serving.
Notes
For added flavor, you can use fresh strawberries in the glaze as well. Store any leftovers in an airtight container.