Strawberry Lemonade Cookies
These cookies combine the refreshing taste of strawberries and lemons for a delightful treat.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoon lemon juice
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the egg, vanilla extract, lemon zest, and lemon juice to the butter mixture and mix well.
- Gradually blend the dry ingredients into the wet mixture.
- Fold in the chopped strawberries.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool before serving.
Notes
For a stronger lemon flavor, add more lemon juice or zest.