Strawberry Italian Cream Pound Cake
This Strawberry Italian Cream Pound Cake is perfect for winter celebrations. It combines rich flavors and textures, with fresh strawberries adding a burst of color and taste.
Equipment
- Mixing bowl
- loaf pan
Ingredients
For the Cake
- 1 cup unsalted butter, softened Provides richness and moisture.
- 2 ½ cups granulated sugar Sweetens the cake.
- 6 large eggs, room temperature Binds ingredients.
- 2 ¾ cups all-purpose flour Delivers body and texture.
- ½ teaspoon baking soda Helps the cake rise.
- ½ teaspoon salt Enhances flavors.
- 1 cup buttermilk Adds moisture.
- 1 teaspoon vanilla extract Infuses flavor.
- 1 cup finely chopped fresh strawberries, drained well Provides juicy bursts.
- ¾ cup sweetened shredded coconut Adds chewy texture.
- ½ cup chopped pecans or walnuts (optional) Introduces crunch.
For the Frosting
- 1 block cream cheese, softened Creates a tangy base.
- ½ cup unsalted butter, softened Adds smoothness.
- 4 cups powdered sugar Sweetens the frosting.
- ½ cup finely chopped strawberries (blotted dry) Adds fresh flavor.
- 1 teaspoon vanilla extract Rounds out the taste.
- pinch salt Balances sweetness.
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add to the butter mixture, alternating with buttermilk.
- Stir in the vanilla, chopped strawberries, coconut, and nuts if using.
- Pour the batter into the prepared pan and bake for 60 minutes or until a toothpick comes out clean.
- For the frosting, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar, strawberries, vanilla, and salt until well combined.
- Once the cake has cooled, frost it with the cream cheese frosting.
Notes
Store the cake in the refrigerator to keep it fresh. You can substitute other fruits for strawberries if desired.