Strawberry Icebox Pie
This Strawberry Icebox Pie is a refreshing dessert with a creamy filling and a crunchy crust.
Equipment
- Mixing bowl
- Refrigerator
Ingredients
For the Crust
- 1 crust graham cracker crust
For the Filling
- 1 can sweetened condensed milk
- 1 container Cool Whip regular size
- 1 cup chopped strawberries or strawberry pie filling
Instructions
- In a mixing bowl, combine sweetened condensed milk and Cool Whip until smooth.
- Fold in chopped strawberries or strawberry pie filling.
- Pour the mixture into the graham cracker crust.
- Refrigerate for at least 4 hours before serving.
Notes
This pie can be made a day ahead for better flavor.